Creamy Truffle Pesto Gnocchi
Ingredients:
- 500g Gnocchi
- 180g Green Pesto (Homemade or store-bought)
- 75ml Double Cream
- 2-3 Chopped Sundried Tomatoes
- Parmesan
- Salt & Pepper
Directions:
- Bring a pot of salted water to boil. Chuck in the gnocchi and cook according to the packet instructions.
- While that’s happening, heat a pan over medium heat with a splash of sundried tomato oil. Throw in the chopped sundried tomatoes and let them sizzle for a minute to wake up all that flavour.
- Pour in the pesto, let it simmer for a minute (don’t let it boil!), then take it off the heat and stir in the cream. Season with a pinch of salt
- Drain the gnocchi and toss it straight into the pan, making sure every piece gets coated in that dreamy sauce.
- Drizzle with White Truffle Oil & serve up immediately with a generous grating of parmesan.
Creamy Truffle Pesto Gnocchi (Serves 4)✨View Recipe Videos
- 500g Gnocchi
- 180g Green Pesto (Homemade or store-bought)
- 75ml Double Cream
- 2-3 Chopped Sundried Tomatoes
- Parmesan
- Salt & Pepper
Directions:
- Bring a pot of salted water to boil. Chuck in the gnocchi and cook according to the packet instructions.
- While that’s happening, heat a pan over medium heat with a splash of sundried tomato oil. Throw in the chopped sundried tomatoes and let them sizzle for a minute to wake up all that flavour.
- Pour in the pesto, let it simmer for a minute (don’t let it boil!), then take it off the heat and stir in the cream. Season with a pinch of salt
- Drain the gnocchi and toss it straight into the pan, making sure every piece gets coated in that dreamy sauce.
- Drizzle with White Truffle Oil & serve up immediately with a generous grating of parmesan.
